Taberna Tosca

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential concern.
• Some experiences suggest staff can be knowledgeable and take allergen requests seriously, but not all interactions guarantee a completely gluten-free preparation (e.g., one report noted bread with hummus was the only option offered in a bread-and-dips scenario).
• Overall, the evidence implies a positive trend toward celiac-safe handling, but it is not unequivocal and depends on careful staff communication and kitchen practices at the time of service.