Celiac safety profile
Baker Hansen
Bakery
Lørenveien 53, 0585 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sandwiches (made with gluten-free bread)
- Gluten-free bread/loaves and rolls
- Gluten-free cinnamon buns
- Gluten-free cookies
- Gluten-free muffins
- Gluten-free cakes and other gluten-free pastries
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free facility, so some risk of cross-contamination exists in principle.
- Many recent accounts emphasize protective practices: separate storage and labeling, dedicated utensils, and staff who can guide choices to minimize exposure. A few older accounts mention cross-contact in certain contexts, but the prevailing recent feedback supports careful handling and safe experiences when opting for clearly GF options.
- As with many gluten-free offerings outside a 100% GF space, remaining cautious and communicating dietary needs to staff remains wise.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.