Wongs

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility, which inherently raises cross-contamination concerns for some celiac diners.
• There is mention of a gluten-free version of the menu and staff who are knowledgeable about cross-contamination, which helps mitigate risk but does not remove it entirely.
• Some diners report broad ability to make many dishes gluten-free, while others note certain categories (like noodles) may be more challenging to accommodate. Given the lack of a guaranteed dedicated GF setup, verify with staff for any dish you’re considering.