Le Macaron French Pastries

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which implies potential cross-contamination risk.
• A listing explicitly warns that it may not be safe for those with celiac disease.
• There are conflicting signals about the current status of the shop (including rumors of closure in recent years), which can affect ongoing safety practices and operations.
• While macarons are naturally gluten-free in many standard recipes, without a dedicated gluten-free facility or explicit cross-contamination controls documented, risk remains non-negligible for strict celiac safety.