Kenny J's BBQ

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which increases cross-contact risk for someone with celiac disease.
• Some commonly gluten-containing items (mac n cheese, funeral potatoes) are noted as not safe.
• While reviewers report good precautions and labeling, there is still potential for gluten to enter shared equipment or prep areas.
• The evidence base includes recent positive reports, but the non-dedicated facility remains a material risk factor.