Sparrow Modern Italian

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces cross-contamination risk even when GF options exist.
• Positive reports mention staff asking questions and labeling tickets to guide the kitchen, which helps mitigate risk, but this does not guarantee safety for celiac disease.
• Given the combination of GF-marked items, recent positive feedback, and the lack of dedication to gluten-free certification, caution is advised. If you decide to go, communicate your needs clearly, consider calling ahead to confirm precautions, and plan for careful dining and monitoring.