Celiac safety profile
The Lobster House
Seafood Restaurant · Bar · Restaurant · Seafood Market
906 Schellengers Landing Rd, Cape May, NJ 08204
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Baked lobster with a baked potato
- Broiled seafood combo with baked potato and coleslaw
- Pan-seared scallops with baked potato and zucchini (GF when prepared via the GF menu options)
- Sautéed scallops (GF after breadcrumbs are removed)
- Caesar salad (GF after breadcrumbs are removed)
- Steamed broccoli as a vegetable option (GF)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk remains a consideration.
- Some menu items (e.g., fries) are noted as being prepared in shared fryers in certain descriptions, which raises potential cross-contact concerns for highly sensitive celiacs.
- GF labeling and safety precautions can depend on staff communication and kitchen workflow at the moment of service; some diners report clear precaution-taking, while others encounter confusion.
- Outdoor seating and multiple dining areas may affect consistency of GF practices between spaces or shifts.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.