Baskin Robbins

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk cannot be entirely ruled out.
• Some flavors are labeled gluten-conscious rather than guaranteed gluten-free, which can be confusing for strict celiac needs.
• There are credible reports of proactive precautions (e.g., washing scoops, using fresh containers) to avoid cross-contact, but these practices are not described as standardized across all flavors or items.
• For cake and bakery items prepared for events, there have been instances of careful handling, but no blanket assurance of gluten-free preparation.