Celiac safety profile
Lodi Beer Company
Restaurant · American Restaurant · Brewpub
105 S School St, Lodi, CA 95240
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Salmon, vegetables, and rice prepared separately (as noted by a diner who requested separate pan prep to reduce cross-contact risk).
- Sandwiches or burgers that can be served lettuce-wrapped instead of buns (as suggested by a reviewer).
- Dessert options were mentioned in community listings as GF-friendly in some contexts, but specific items aren’t identified as explicitly safe here. If you plan to order dessert, verify safety with staff.
⚠️ Risks & cross-contamination
- Beer-containing sauces: BBQ sauce contains beer, which could introduce gluten into dishes that use it as a component.
- Fryer considerations: Some reports indicate fries and tortilla chips may not be fried in a dedicated fryer; some items may be breaded.
- Corn tortillas: One note indicates corn tortillas might have flour to prevent sticking.
- Not a dedicated gluten-free facility: This means cross-contact risk can exist despite good intentions and protocols.
- GF availability can be inconsistent in practice: one account mentions a GF menu and knowledgeable staff, while another notes limited GF options or no GF menu at times. Always ask and request allergen-focused handling on the ticket.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.