Lucky Taco

⚠️ Risks & cross-contamination

• The restaurant advertises a dedicated gluten-free kitchen, and there is strong emphasis on gluten-free safety, which greatly reduces cross-contamination risk for many dishes.
• However, there are notes from reviews indicating that, during peak times, the dedicated gluten-free fryer may sometimes be shared with other items to speed up service, and some items (notably churros and certain tots) are identified as not gluten-free or potentially cross-contact risk.
• A single reviewer reported illness linked to potatoes prepared in a fryer shared with non-gluten-free items.
• Overall, while cross-contamination risk exists in specific scenarios, the prevailing evidence supports a high level of safety when communicating clearly with staff and specifying gluten-free fryer usage.