Pür & Simple

⚠️ Risks & cross-contamination

• The menu marks items as gluten-sensitive, with warnings about possible cross-contamination.
• Some foods and preparation surfaces may be shared with gluten-containing items (grill surfaces, fryers, toasters) in various reviews.
• A common theme is that certain items (e.g., some egg dishes or gluten-free bread) may be possible, but cross-contact risk remains, and some staff indicate that only a subset of options can be considered relatively safe.
• An external ordering note explicitly cautions that gluten-sensitive options are not recommended for people with celiac disease or gluten intolerance.
• The evidence supports cautious dining rather than guaranteed safety for celiac diners.