American Flatbread

⚠️ Risks & cross-contamination

• The location notes that it is not a gluten-free environment, and there may be cross-contamination when consuming gluten-free items.
• Some diners report that staff take precautions (glove changes, separate prep spaces, foil-wrapping for gluten-free pizzas, dedicated toppings), while others describe situations where safety could be more uncertain, especially during busy periods.
• A recent review mentions a gluten-free pizza prepared in a dedicated disposable pan with a separate prep area and dedicated toppings, which suggests some positive, explicit precautions exist in practice.