Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
11065 Pacific Crest Pl, Silverdale, WA 98383, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no tortillas) – widely cited as safe when prepared with fresh utensils and gloves.
- Salads and bowls built from rice, beans, meats, and toppings like salsa and guacamole.
- Common toppings such as cheese, lettuce, and sour cream are considered GF when handled with clean utensils and new gloves, especially when requested to pull from back prep containers.
- Avoidance guidance in the collected evidence consistently points to tortillas as the GF risk (flour tortillas contain gluten). If you’re GF, framing your order around bowls or salads is the clearest path to safety.
⚠️ Risks & cross-contamination
- The location is not a dedicated gluten-free facility, so there is inherent cross-contamination risk in a busy fast-food environment.
- While many guests report excellent precautions (glove changes, utensil swaps, counter wipes, fresh back stock), a few reviews note variability during peak times or instances where glove/utensil changes weren’t as thorough.
- To minimize risk, explicitly request glove changes, utensil changes, and fresh toppings from back stock; confirm the counter and line are cleaned and that fresh containers are used for items you’ll touch.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.