M.J. O'Connor's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; explicit caution that safety cannot be guaranteed for celiac individuals.
• Shared fryers and potential cross-contact with fried items (e.g., wings, fries) are a recurring concern.
• Some gluten-free menu items exist, but the environment’s not GF-certified, so safety depends on personal tolerance and kitchen precautions.
• Staff can be knowledgeable and coordinate with the kitchen, but there is no blanket assurance of safety for all gluten-free needs.