Greek Xpress

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which inherently increases cross-contamination risk potential.
• Some sources explicitly mention the possibility of separate prep for gluten-free orders, while others note the lack of a dedicated facility. This mixed signal means precautions should be clearly communicated at order time.
• There are anecdotes suggesting gluten-free options exist and that staff can accommodate celiac needs, but the overall safety hinges on how well cross-contamination controls are implemented day-to-day.
• A note from community listings indicates strong awareness of gluten-free needs (including a claim about a family member with celiac), which helps, but it does not override the lack of a dedicated facility.