Jataco

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• There is mention of a detailed allergen list and staff who are willing to answer questions, which helps mitigate risk when ordering.
• Recent signals suggest strong attention to celiac safety, but the lack of a dedicated facility means residual risk remains and should be discussed with staff before ordering.