Blue Aster

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline cross-contact risk for celiac diners.
• Shared fryers and the lack of a dedicated GF menu mean cross-contact is a real consideration; guests may need to confirm preparation methods for each dish.
• Some items are described as gluten-free only after staff double-checks, and there is mention of potential gluten-containing ingredients in drinks (e.g., wheat-based vodkas). Always ask about ingredients and verification steps.
• There are mixed reports: a reviewer noted that staff could modify many dishes to be gluten-free, while other insights emphasize caution and direct safety inquiries.