Musso & Frank Grill

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists. However, reviewers consistently emphasize that staff are knowledgeable and take steps to mitigate risk (e.g., asking about celiac vs. gluten intolerance, keeping certain components separate, and flagging ingredients that could cause contamination).
• Menu labeling for gluten-free items is not always explicit in the listings, so verbal confirmation with staff remains important.
• Some experiences mention that bread is available for others and that certain sauces or components may require special handling (e.g., sauces on the side or items prepared without gluten-containing ingredients). This underscores the need for proactive communication at the table.