Celiac safety profile
Kati Portland
Vegetarian Restaurant
2932 SE Division St, Portland, OR 97202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Soft tofu options used in curries and other dishes (explicitly noted as can be gluten-free when chosen).
- Vegetable-based options (GF when prepared without gluten-containing ingredients).
- Items that are explicitly marked as gluten-free in online ordering (with the option to duplicate gluten-free items after standard listings).
- A gluten-free menu is reportedly available, offering GF items beyond individual modifications.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: this means cross-contact risk exists, and it’s appropriate to verify safety specifics directly with staff before ordering.
- While staff show awareness and willingness to notify the kitchen and suggest GF modifications, the lack of a dedicated facility keeps cross-contact as an ongoing concern.
- Some third-party notes similarly flag non-dedicated facilities, so it’s prudent to communicate clearly about celiac needs and confirm current kitchen practices at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.