Van der Valk Hotel Texel-De Koog

⚠️ Risks & cross-contamination

• The venue is not listed as a dedicated gluten-free facility.
• There are mentions of gluten-free options, but dinner options can be limited, and one experience involved a GF option that required frying, which raises cross-contamination considerations depending on kitchen practices.
• There are positive accounts where staff discussed allergens with the guest and a kok prepared a separate or adapted menu, but the absence of a dedicated facility means cross-contamination risk can still be present depending on preparation methods.