Sweet Dreams

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which introduces potential cross-contamination risk for celiac diners.
• A safety precaution noted is that gluten-free orders should be prepared with gluten-free utensils and gluten-free equipment, which is helpful but does not fully eliminate risk in a non-dedicated facility.
• Recent positive feedback exists for gluten-free desserts, suggesting GF options are accessible and well-received, but this does not constitute a guaranteed safe-serve environment for celiac individuals.
• The overall guidance includes caution about safety for those with celiac disease due to the lack of a dedicated GF facility.