Celiac safety profile
Public Kitchen and Bar
Restaurant
Steamer Wharf/Beach, Queenstown 9300, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (penne and spaghetti) are explicitly available.
- Casarecce advertised as gluten-free in promotional content.
- Items on a separate gluten-free menu described as having many options.
- Dishes can be modified to be dairy-free while maintaining gluten-free considerations.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
- Documented precautions include a separate gluten-free menu, staff who consult with the kitchen on safety, and the ability to modify dishes to meet gluten-free needs.
- Recent positive feedback suggests these measures are effective in practice, though not every item can be guaranteed gluten-free without direct confirmation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.