Celiac safety profile
Steak + Vine
Steak House
37 LaGrange Rd, La Grange, IL 60525
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Parmesan Crusted Mahi Mahi (GF)
- Ahi tuna with Jasmine rice and accompanying GF ingredients (GF)
- Gluten-free bun option for sandwiches (available for an additional charge)
- Burrata salad with GF designation (GF*)
- Sushi-grade tuna dish with GF designation (GF)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which can raise the baseline risk for cross-contamination.
- There is a report that GF items are prepared with latex gloves in some circumstances, which is a potential cross-contact concern for very sensitive individuals.
- Staff are described as knowledgeable and able to confirm GF specifics with the kitchen, which helps reduce risk when diners communicate clearly about safety needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.