Millie's Diner

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is some potential for cross-contact. If celiac safety is a absolute priority, it’s wise to verify current practices directly with the staff.
• There is mention of a gluten-free option environment in recent feedback, and at least one note suggesting a dedicated gluten-free fryer in some sources, though the overall facility is not GF-exclusive.
• Reservations are often recommended because the place can be busy, which can impact how strictly you can manage cross-contact during peak times.
• Accessibility features are strong (wheelchair accessible entrance, restroom, and seating), which helps travelers with mobility needs.