Cafe One

⚠️ Risks & cross-contamination

• This is not listed as a dedicated gluten-free facility. While staff and management have shown allergen awareness and direct collaboration with the kitchen, the absence of a dedicated gluten-free setup means cross-contamination risk cannot be ruled out.
• There is evidence of proactive communication from staff about safety and allergy handling, which helps, but guests should still confirm specifics with the kitchen (e.g., fryer usage, preparation surfaces) for each visit.
• Dessert availability may vary; a gluten-free option may not always be on offer, though alternatives can be provided.