Mariano’s Hacienda Ranch

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk could be present.
• Some patrons reported uncertainty around tortillas; in at least one instance staff confirmed corn tortillas, but tortilla handling in the kitchen remains a point to verify.
• A gluten-free menu exists and staff have been described as knowledgeable, but day-of service safety cannot be guaranteed without direct confirmation of kitchen practices.