Big E's Sports Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists by design.
• Specific risk noted in a recent experience: some sides may come from shared fryers, which can compromise safety for celiac diners.
• Positive signs include staff noting allergies and a manager’s proactive approach to glove changes and safety assurances, suggesting there can be safe handling when properly communicated.
• Fried and shared preparation areas remain a potential pitfall; caution advised when ordering items with gluten-free modifications.