A25 Pizzeria

⚠️ Risks & cross-contamination

• Some evidence indicates no completely separate GF kitchen or pizza oven, which could carry a cross-contamination risk for very sensitive individuals.
• Other accounts reference dedicated GF spaces or two-kitchen setups. Given the mixed anecdotes, there is a non-negligible cross-contamination concern in certain circumstances, though many diners report safe experiences.
• In practice, items are often clearly labeled GF, and there is accreditation noted in some sources, which enhances confidence but does not universally eliminate CC risk.