Sub Zero Nitrogen Ice Cream

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risks exist in principle.
• Evidence shows proactive practices like labeling GF items, using separate toppings from the back, washing hands, using fresh dishes, and providing dedicated utensils for safe orders.
• Some listings warn that staff knowledge may vary by location and that GF cones may not always be available, so it’s important to communicate allergies clearly and verify safety at the counter.