Duc's Bistro

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which means cross-contamination is a possibility unless specific precautions are in place.
• Public notes mention gluten knowledge among staff, but there is no explicit, verifiable description of cross-contact precautions or GF-only preparation procedures.
• The evidence includes both recent positive experiences and a cautious listing suggesting potential safety concerns, reflecting uncertainty rather than a clear safety guarantee.