Sixty Vines

⚠️ Risks & cross-contamination

• The establishment is not labeled as a dedicated gluten-free facility, and while there are strong reports of gluten-free safety practices (dedicated prep areas, separate ovens/fryers, and staff training), the absence of a fully dedicated facility means cross-contact risk cannot be entirely ruled out.
• A negative experience exists in recent feedback, cautioning that questions about gluten-free preparation should be reinforced and that service can vary.
• Some menu items are not clearly labeled GF on the menu, though staff often indicate that modifications are possible. A few reviews emphasize the importance of clear communication with the server and kitchen.
• On balance, the kitchen appears to implement multiple protective measures, and staff frequently reiterate celiac safety emphasis, but diners should stay proactive about confirming cross-contact protocols for each dish.