Bank3 Palacsinta Bár

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the baseline risk for cross-contamination.
• At least one account indicates that gluten-free pancakes may be cooked on the same surfaces or with shared utensils, highlighting potential cross-contact risk.
• Other accounts acknowledge GF pancake options and staff knowledge to prepare GF dishes, but experiences vary and staff knowledge is not universally consistent.
• The establishment does offer a GF menu and multiple GF-friendly offerings, but the lack of a dedicated gluten-free workflow means continued vigilance is required.