Mangai

⚠️ Risks & cross-contamination

• Buffet service is present, which is commonly associated with higher cross-contamination risk unless strictly managed. Some notes advise ordering à la carte to minimize gluten exposure.
• The business is not a dedicated gluten-free facility, which generally elevates risk for celiac customers.
• External community notes exist that caution against relying on this spot for strict gluten-free needs, though more recent feedback shows improvements like gluten labeling and attentive service in some cases.
• While staff awareness and gluten labeling appear to be present in some experiences, there isn’t a universal guarantee of zero cross-contact, especially around buffet offerings.