Celiac safety profile
Ottenthal
Austrian Restaurant · Restaurant · Wine Bar
Kantstraße 153, 10623 Berlin, Germany
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free Wiener Schnitzel (GF version of the schnitzel) — explicitly supported as GF in several firsthand reviews.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
- At least one guest reported receiving bread at the table, highlighting a potential cross-contact scenario.
- A separate note mentions the use of gluten-free wheat starch for the schnitzel in one account, which could raise questions about ingredient sources and assurances for strict celiac safety.
- While staff are generally described as knowledgeable and able to explain which dishes can be made GF, the absence of a dedicated GF facility means there is some residual risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.