Mendocino Farms

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Evidence shows proactive precautions: staff can and do change gloves, use dedicated surfaces/equipment for GF orders, and mark orders as gluten allergy.
• Some customers emphasize the importance of informing staff that it is an allergy (as opposed to a preference) to trigger stricter prep steps.
• A few reviews indicate that gluten-free items can incur upcharges or modifications, and there can be variability if communications aren’t explicit. Generally, the recurring pattern is careful handling when allergy notes are given.