Outback Steakhouse

⚠️ Risks & cross-contamination

• The establishment does not have a dedicated gluten-free facility or kitchen, increasing the potential for cross-contact between gluten-containing and gluten-friendly items.
• They describe protocols for handling gluten-friendly orders (hand washing, glove changes, clean cooking equipment, and special ordering instructions), but these measures do not guarantee freedom from cross-contact.
• Menu items described as gluten-friendly include salads, steaks, chicken, seafood, ribs, and fresh vegetables, plus a gluten-friendly dessert. These are not guaranteed celiac-safe in the collected information.
• Education and ongoing staff training are emphasized, which improves safety practices, but the lack of a gluten-free kitchen remains a significant risk factor for celiacs.