Waiki Pizza Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. That alone raises the baseline risk for cross-contamination.
• There are mixed signals about labeling clarity on the menu; some reviewers note GF items are marked, while others point out that the GF options aren’t always clearly labeled.
• Some dishes (for example, certain burger patties) were reported as containing wheat flour in at least one review, signaling potential unsafe choices if not carefully verified with staff.
• Positive notes from staff about GF preparation in a separate area exist, but these claims are not universally documented across all interactions.