On the Border

⚠️ Risks & cross-contamination

• Chips and other fried items may be cooked in shared fryers at some locations, creating cross-contact risk. Some guests report dedicated fryers or safer preparation when clearly communicated, while others encounter confusion.
• Staff awareness of the gluten-free menu can vary. At least one recent interaction described difficulty locating or understanding the GF menu, underscoring the need to explicitly communicate gluten-free needs to the kitchen.
• The dedicated-gluten-free designation and GF menu presence suggest cross-contamination precautions exist, but real-world experiences indicate variability in consistent application across locations.