Fuddruckers

⚠️ Risks & cross-contamination

• There are conflicting accounts about cross-contamination controls. Some diners report dedicated fryers and careful handling of GF items, while others describe scenarios where cross-contact could occur (e.g., sauces or toppings not clearly GF, or fry sauce containing wheat seasonings).
• A few notes indicate staff and management have engaged with GF needs, but not all experiences confirm uniform safety protocols across visits.
• Because the facility is not described as a dedicated gluten-free facility, it’s prudent to communicate clearly, confirm GF item handling with staff, and consider limiting riskier toppings or sauces if you are particularly sensitive.