Baker St Cafe - Thai Kitchen

⚠️ Risks & cross-contamination

• The establishment is not described as having a dedicated gluten-free facility.
• Several reviews highlight that many items can be gluten-free and that guests can customize orders, but there is no explicit, formal statement about cross-contamination protocols.
• Given the lack of a dedicated GF facility and the nature of Thai kitchens (shared pots and sauces in many cases), clear communication with staff about strict avoidance and ingredient lists is advisable. Guests who are highly sensitive may want to verify ingredients and request separate preparation when possible.