In-N-Out Burger

⚠️ Risks & cross-contamination

• The allergen information acknowledges a real possibility of exposure to allergens and emphasizes that a food might still be touched by shared equipment.
• Cross-contamination risks can occur if orders aren’t properly flagged, gloves aren’t changed, or the same prep surface is used for multiple items during busy periods.
• Some reviews highlight situations where buns or grill surfaces might come into contact with gluten-containing items, underscoring the importance of explicit allergy communication and careful handling.
• Overall, though, the documented practices—glove changes, dedicated fryers, separate packaging, and allergy-noted receipts—create strong safety signals when followed.