Fuoco Pizzeria Napoletana

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• GF dough is described as being prepared in a separate area, but the GF crust is baked in the same oven as gluten-containing pizzas in at least some accounts.
• Staff knowledge appears variable: some diners find staff knowledgeable and proactive about contamination, while other reports question how thoroughly cross-contact precautions are implemented.
• Recency matters: a recent positive report exists, but there are also more recent concerns about safety, so risk cannot be ruled out.