Name: Seasons 52
Address: 3265 Buford Dr, Buford, GA, 30519, US
Telephone: (770) 831-8752

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Cedar plank salmon: Explicitly mentioned as being baked on its own cedar plank, reducing cross-contamination risk.
Gluten-free flatbread: Widely available on the gluten-sensitive menu and repeatedly referenced as a safe option when prepared with attention to cross-contact; some guests note it’s prepared to minimize CC (for example, being cooked on a separate pan).
Other gluten-free menu items: The gluten-free menu is described as extensive and includes items across protein, salads, and sides. While individual items aren’t listed exhaustively in this collected information, many guests report safe experiences with items from the gluten-sensitive menu, especially when staff are proactive about containment.
Whether surfaces, pans, and grills will be dedicated or thoroughly cleaned for your dish.
Which items come with gluten-free preparation and whether cross-contact is possible in the kitchen.
The availability of the gluten-sensitive menu and any prep steps the kitchen will take to minimize CC.

The facility is not dedicated gluten-free, which inherently carries cross-contamination risk in some scenarios.
Some diners have reported gluten exposure or illness after meals, even when a gluten-free or gluten-sensitive menu was in use. This underscores the importance of explicit, up-front communication and asking for kitchen treatment steps (e.g., glove changes, surface cleaning, dedicated prep areas).
Variability can occur by location and staff; several guests emphasize the value of speaking with the server/chef and having your allergy noted on the ticket to cue the kitchen.

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