Andiamo Italian Ristorante

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Several reports mention cross-contamination risks, including:
• A recent incident where gluten-free pizzas were served in a non-gluten-free manner due to shared ovens, resulting in illness.
• A prior review noting a gluten-free pasta that led to sickness, highlighting cross-contact concerns.
• While many staff members are described as knowledgeable and proactive about gluten-free needs (e.g., marking GF plates and offering GF bread), incidents suggest that safety depends heavily on precise kitchen practices at the moment of service.