Celiac safety profile
Ask for Luigi Restaurant
Italian Restaurant · Restaurant
305 Alexander St, Vancouver, BC V6A 1C4, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta made in-house (available as a substitute for pasta dishes).
- Desserts that can be gluten-free (some items explicitly noted as GF).
- Olive oil cake is mentioned as gluten-free in multiple experiences.
- Menu indicates gluten-free pasta can be prepared in-house, with a dedicated GF preparation option noted on the menu.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in a shared kitchen.
- Some diners have reported successful, symptom-free meals with explicit notes about separate pots/water for GF pasta; others have reported adverse reactions, highlighting variability in experiences.
- Reservations are often recommended, and meals can be time-intensive, which may affect planning for those dining with strict dietary needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.