TIKI GRILL

⚠️ Risks & cross-contamination

• There is conflicting information about frying practices. One account states no dedicated fryer and avoidance of fried items for celiacs; another notes a separate fryer for French fries. The lack of a consistently declared dedicated facility means cross-contamination risk cannot be ruled out.
• Some reviewers highlight that staff are knowledgeable and make efforts to prevent cross-contact (e.g., glove changes between GF and non-GF foods). This is a positive signal, but it may not eliminate risk entirely.
• A recent negative experience exists, though it’s unclear if gluten was the cause given other gastro conditions mentioned by the diner. This factors into the overall caution level but does not negate the cumulative positive evidence.