Celiac safety profile
Milano
Pizza Restaurant
The Cornstore, Middle St, Galway, H91 AH7A, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (all pizzas can be made GF; pizzas often identified by serving cues such as black boards)
- Gluten-free dough balls
- Gluten-free pasta
- Gluten-free brownies and other GF desserts
- Gluten-free beer (e.g., GF Peroni)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. This means there is inherent cross-contamination risk associated with shared equipment or spaces in some experiences.
- Some diners report that GF pizzas are cooked in the same oven as non-GF pizzas (though with racks above or separate prep specifics cited in various visits). Others mention dedicated pans or other safeguards. This indicates variability in execution that can depend on staff and kitchen workflow on a given visit.
- Despite these caveats, many recent experiences emphasize proactive allergen communication, clear labeling, and visible safety cues, which help mitigate risk when properly followed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.