Mai Thai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a theoretical risk even when dishes are labeled GF.
• Some diners have had very positive experiences with staff who seemed knowledgeable about celiac needs and cross-contact precautions.
• There is at least one account of a diner feeling they were glutened due to miscommunication about which items were GF, underscoring the importance of explicit, item-level confirmation with the server and kitchen.
• Overall, there is a mix of strong safety signals (clear labeling, knowledgeable staff, multiple GF options) and cautionary reports (non-dedicated facility, potential miscommunication). Proceed with explicit requests and confirmation when ordering.