Del's Lemonade

⚠️ Risks & cross-contamination

• Some customer feedback raises concerns that the facility may not be fully dedicated gluten-free, noting the presence of gluten-containing snacks (e.g., pretzels, nachos) in the venue. This suggests a non-zero cross-contamination risk, especially if GF items share equipment or preparation spaces with gluten-containing products.
• The safe path, given the explicit dedication claim, is to select clearly labeled gluten-free items and verify current practices with staff at the time of visit.