DASHI Sichuan Kitchen + Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• Several reviews indicate GF labeling and awareness, including separate GF options, which is positive.
• At least one recent note mentions that some recipes reportedly included gluten on certain items, highlighting potential variability over time.
• The safest approach is to ask exact preparation details for each dish and verify whether gluten-containing ingredients (like soy sauce or thickeners) are avoided in your chosen item.